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Cast Iron Braised Tri-Tip


3 – 4 boneless skinless wild salmon fillets
2 tablespoons olive oil
1 tablespoon white wine vinegar
1 tablespoon chopped fresh thyme
2 cloves chopped fresh garlic
2 fresh squeezed limes
1 teaspoon Oakland Dust seafood rub


1. In a small mixing bowl, combine olive oil, vinegar, garlic, lime juice, thyme and Oakland Dust seafood rub.
2. Lightly coat fillets with olive oil and sear in a HOT pan on both sides. Drizzle with olive oil mixture and place in pre-heated 275-degree oven for about 20 minutes.

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