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Cheesy Grilled Corn


  • ▪4-6 ears of corn, shucked
  • ▪1/2 cup mayonnaise
  • ▪1/2 sour cream
  • ▪1/2 grated pecorino cheese
  • ▪1/4 cup melted butter
  • ▪2 tablespoons Oakland Dust Chili Lime Rub


Grill corn over high heat until charred, about 5-7 minutes. Roll the corn in melted butter, apply the blended mayo, sour cream, pecorino and Chili Lime.  Sprinkle a bit more cheese, chopped cilantro and serve with fresh lime wedges.

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