- ▪5 pounds chicken wings tips removed, drumettes and flats separated
- ▪1 tablespoon olive oil or canola oil
- ▪½ tin of Oakland Dust Poultry Rub
- ▪¼ cup Rice flour
- ▪1 tablespoon Soy sauce
- ▪1 tablespoon Crystal Hot Sauce or whatever you have in the fridge
Preheat oven to 425-degrees. Set a wire rack inside each of 2 large rimmed baking sheets. Place all ingredients in a large bowl toss to coat. Divide wings between prepared racks and spread out in a single layer.
Bake wings until cooked through and crispy brown, about 45 minutes.
Serve straight up or with ranch or blue cheese dressing.