• 2 pounds trimmed bottom round
  • 1/2 bottle Oakland Dust The HOT One or The One BBQ sauce
  • 1/2 bottle Hog Sauce
  • 5-8 shakes of your favorite HOT sauce
  • 1 tablespoon red pepper flakes
  • 1 tablespoon freshly cracked black pepper
  • 1/2 cup soy sauce


1. Place the meat in the freezer for 45 minutes. This will make it easier to slice into uniform slices
2. Slice meet into 1/4″ slices
3. Whisk together wet and dry ingredients and massage into meat, cover and marinate overnight
4. Remove meat from sauce, separate the slices and pat dry
5. Pre-heat smoker or oven to 170-degrees
6. Lay meat flat on grill or on a raised rack over baking sheet (oven method) and cook between 4-5 hours
7. Store in the refrigerator and enjoy for up to 2 weeks